How To Make Bar Food Taste Better
My friend Solomon took me out for margaritas at a cheezeball dive Mexican-ish dive bar. We both got carded at the door. Solomon looks very young. Maybe it was a case of youth by association. Either way, the door guy apologized as if he were holding us up.
“Are you kidding me?! I LOVE BEING CARDED! PLEASE DON’T STOP!!”
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Just for today, I need to go into business for myself.